Do you have a tough relationship with fish? With these 10 tips, you’ll want to eat it every day!

The benefits and drawbacks of eating fish
We know that fish is one of the healthiest foods in existence. It provides us with proteins, vitamins and mineral salts that have high biological value. It helps us regulate our cholesterol and control our weight. It makes it easy for us to digest. Everything is an advantage, or not?

The truth is that it is not always easy to eat fish. It may be because we think it has a strong taste. We may not know how to make it. We’re stuck in the pot. We have a hard time removing the thorns. The house smells like fish …… Sound like you? Well, don’t worry. We have the solution to all of these problems!

1. soften the strong fishy smell
This is a great tip for all those who are not big fish lovers. As strange as it may seem, soaking the fish in milk helps soften its taste. Half an hour is enough, but if we leave it all night it will be better. For the same purpose, we can defrost the fish in milk. We can add salt, pepper, parsley, garlic or our favorite spices. After that, we drain the milk and cook it normally.

2. Avoid the smell of fish
A good way to avoid the smell is to grill the fish. It is even better if we use the nipple technique. It consists of placing the fish (fillets, fillets or whole, if they are small) in baking foil. We like to taste it, we created a package and it turned out delicious. It’s cooked in its own steaming juices and doesn’t leave any fishy smell in the house!

3. Avoid the taste of frozen fish
You buy a delicious fish and freeze it. You cook it, and then …… has a frozen fish smell. Do you know that taste? Well, the milk trick applies here too. You dry it out and season it with another great ally, lemon. The taste is juicy and soft.

4. Avoid grilled fish
For this evil, the best remedy is the temperature and material of the pan or iron. It must be very hot and non-stick. Another sure trick to prevent sticking is to use baking paper. Cut the baking paper the size of the pan. Coat it with oil or butter. Cook the fish on it.

5. Perfect frying
How do we get a crispy and non-greasy fish? Well, the first and very important thing is to dry the fish. Then we batter it and put it in the fridge about 15 minutes before frying. We heat the oil nicely (without letting it smoke). Finally we fry it in batches and do it everywhere. We remove and drain on paper towels. Enjoy!

6. Remove the fishy smell from your hands
Sometimes we can leave the fishy smell on our hands. Washing it with soap and water is not always enough. For this, we can choose natural remedies such as vinegar and lemon. We wipe our hands with the mixture, rinse them off with water and go. We can also get a steel soap. Also applies to the smell of garlic.

7. Peel shrimp quickly
You love them, but do you find it easy to peel them? Or maybe you want to teach your kids to do it alone. All we have to do is 3 actions. One, stick the head out. Two, grab all the legs and lift all the skin at once to turn the body. Three, pull the tail. Get ready, peeled shrimp.